Tiberias Menu

6 breaded sticks served with marinara dip.

Tender juicy tempura battered nuggets served golden brown.

Crispy basket crust filled with breaded mozzarella balls and tangy Thai teriyaki vegetables.

Savory taste of creamy rice topped with portobello mushrooms, roasted chestnuts with a hint of seasoning, white wine and Parmesan cheese.

3 crispy salmon fish tacos filled with guacamole, salsa, pickled onions and vinegar coleslaw.

Thick-cut fries, Parmesan cheese and teriyaki sauce with herb dip.

Our supreme fresh homemade nachos topped with melted mozzarella served with guacamole and spicy salsa.

6 delicious crispy baked triangles topped with pizza sauce and mozzarella.

Crispy basket crust filled with breaded mozzarella balls and tangy Thai teriyaki vegetables.

Our supreme fresh homemade nachos topped with melted mozzarella, served with guacamole and spicy salsa.

Sweet and tender sliced yams with a sweet Asian sauce.

Romaine hearts, cucumbers, cherry tomatoes, red onions, feta cheese, black olives and lemon olive oil dressing.

Romaine heart, home made crouton, Parmesan cheese with cherry tomatoes and Caesar dressing.

Grilled salmon filet on top of romaine hearts, homemade croutons, Parmesan cheese with cherry tomatoes and Caesar dressing.

Baby spinach base, portobello mushrooms, sweet potatoes, cherry tomatoes, red onions sauteed in teriyaki sauce with grilled halloumi cheese, olive oil and rosemary dressing.

Freshly grilled tuna steak on top of baby spinach, potatoes, hard-boiled egg, black olives, red onion, balsamic vinaigrette dressing.

Romaine, grilled eggplant, zucchini, red peppers, portobello mushrooms, feta and balsamic vinaigrette.

Romaine hearts, cherry tomatoes, dried cranberries, walnuts, feta cheese, pesto sauce and ricotta spinach and rosemary toast.

Baby spinach, potato, hard boiled egg, black olives, red onion, a scoop of tuna and balsamic vinaigrette.

Baby spinach, roasted beets, walnuts, goat cheese and balsamic vinaigrette.

Baby spinach base, portobello mushroom, cherry tomatoes, red onion, sauteed in teriyaki sauce topped with crunchy sweet potatoes and feta cheese olive oil and rosemary dressing.

Baby kale, walnuts, craisins, carrots, red onion, broccoli, and feta cheese, lemon olive oil dressing.

Pesto sauce, tomatoes, spinach leaves and sliced fresh mozzarella.

Avocado, chili flakes, mozzarella cheese and pesto sauce.

Homemade tuna salad and mozzarella.

Grilled portobello mushrooms pressed between mozzarella and pesto sauce with fresh spinach leaves.

Fresh tomatoes, mozzarella, pesto sauce.

Grilled zucchini, grilled eggplant, roasted peppers, pesto sauce and feta cheese.

Cherry tomatoes, black olives and fresh spinach leaves, goat cheese with rosemary and olive oil. Served with chips and salad.

Breaded eggplant and spinash, feta cheese and pesto sauce.

Crown Atlantic salmon filet.

Freshly grilled tilapia filet. Served with mashed potatoes, sauteed spinach, red onions and mushrooms.

Seared sushi quality tuna filet.

Prime Chilean sea bass filet in white wine reduction sauce with cherry tomatoes. Served with mashed potatoes, sauteed spinach, red onions and mushrooms.

24-hour marinated baked teriyaki salmon filet with sesame seeds.

Prime Chilean sea bass filet in glazed honey reduction. Served with mashed potatoes, sauteed spinach, red onions and mushrooms.

Freshly baked tilapia in white wine lemon sauce topped with spiced crumbs. Served with mashed potatoes, sauteed spinach, red onions and mushrooms.

Crown Atlantic salmon filet glazed in a honey reduction sauce.

Seared, olive oil and herb branzino fillet.

Prime Chilean sea bass filet baked in honey reduction sauce.

Cooked salmon, avocado, portobello mushrooms, crunch wrapped with cucumber, topped with special sauce. No rice.

Super California wrapped with avocado.

Cooked salmon, avocado wrapped with crunchy spicy kani.

Spicy tuna, spicy salmon, crunch and hot chilli sauce.

Cooked salmon, lettuce, avocado, cucumbers wrapped with soy wrap and topped with special dressing.

Spicy tuna crunch, avocado wrapped with black pepper-crusted tuna and avocado.

Tuna and salmon wrapped with avocado.

Cooked salmon, crunchy salmon, fried onion wrapped with avocado and spicy kani.

Crunchy spicy tuna and salmon wrapped with tuna and topped with a crispy crunch.

Spicy tuna, crunch spicy kani wrapped with avocado spicy mayo and fried onions.

Chopped spicy imitation of crab and crunch topped with avocado, sweet sauce and crunch.

Super California wrapped with salmon and tuna.

Salmon, spicy kani, portobello mushroom, fried onion and avocado.

Crunchy, spicy salmon wrapped with salmon, tuna, and avocado served in a heart shape.

Spicy tuna, mango, crunch, spicy mayo wrapped with mango and topped with special dressing.

Spicy salmon, spicy kani and crunch wrapped with black pepper tuna, avocado and spicy sweet and hot chili sauce.

Salmon, portobello mushrooms and avocado wrapped with avocado and crunch.

Caramelized brown sugar, butter, and condensed milk.

Graham cracker, nutella and marshmallows.

A sweet spread made from sesame with chocolate chips.

Blueberry puree with chocolate chips.

Tomato sauce, freshly grated Parmesan cheese.

A Parisian classic.

A sweet spread made from sesame, drizzled in Date honey.

Embellished with submerged milk chocolate bar.

Hot steamed milk with a dash of Nescafe on top.

Rich chocolate cappuccino.

Original green tea, cinnamon cloves, cardamom and Indian spices.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

2 hot chocolate walnut cigars and vanilla ice cream.

Wth a scoop of vanilla ice cream.

Italian-style cheese cake topped with caramel served with a vanilla ice cream.

Creamy custard set atop espresso-soaked savoiardi cake.

4 Oreo cookies deep-battered to a golden perfection with vanilla ice cream, whipped cream and a splash of chocolate syrup.